Salon du Vin de Monbéliard

Melanie and Thomas welcome you at this 19th century property which they took over in 2015 and completely restructured since then. The vineyard is conducted in certified organic farming and the winemaking is made using biodynamic principles: manual harvest, vat filling using natural gravity, natural yeasts, fermentation without added sulfur, winemaking and ageing in terracotta jars...