Melanie and Thomas welcome you at this 19th century property which they took over in 2015 and completely restructured since then. The vineyard is conducted in certified organic farming and the winemaking is made using biodynamic principles: manual harvest, vat filling using natural gravity, natural yeasts, fermentation without added sulfur, winemaking and ageing in terracotta jars...
Vendange manuelle, fermentation naturelle sans ajout de levures, teneur en sulfites très faible, valeur indiquée sur la bouteille.
Prix hors livraison. Les frais de port sont calculés à l’étape du paiement
Soil Clay-limestone soil on slopes open to the south and the Dordogne river valley.
Average age of the vines : 20 years
Production : 1022 bottles
Agriculture Certified organic. Harvest, winter works and many seasonal works are carried out by hand.
Winemaking and ageing : Semi carbonic in stainless steel vat.
Total sulfur : 16 mg/l
Alcohol : 14% alc.
