Melanie and Thomas welcome you at this 19th century property which they took over in 2015 and completely restructured since then. The vineyard is conducted in certified organic farming and the winemaking is made using biodynamic principles: manual harvest, vat filling using natural gravity, natural yeasts, fermentation without added sulfur, winemaking and ageing in terracotta jars...
Liste d’ingrédients
Manual harvest, spontaneous fermentation on wild yeasts, very low sulfite content (amount is specified on the bottle)
Soil Clay-limestone soil on slopes open to the south and the Dordogne river valley.
Average age of the vines : 25 ans
Production : 1200 bouteilles
Agriculture Certified organic. Harvest, winter works and many seasonal works are carried out by hand.
Winemaking and ageing : Tri et égrappage total. Chai semi-enterré en gravitaire. Macération 40h puis fermentation du jus sur levures indigènes, élevage court. Intrants limités au strict minimum et teneur en sulfites volontairement faible.
Alcohol : 12,5%
Total sulfur : 24mg/l
Clair de Lune de Château l’Escarderie 2024 :
92/100 Decanter
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Château l'Escarderie
Passion de Château l’Escarderie
Amphora de Château l’Escarderie
La Confiance de l’Escarderie
Le Pétillant de l’Escarderie
Clair de Lune de Château l’Escarderie